Its that good.
And sooooo easy.
About a year a go I invested in a smallish slow-cooker, not the Lil’ Dipper, but the next size up. It was on sale.
But you could make this recipe in a larger one, especially if you double it for a crowd. This is very yummy. Dangerously yummy.
You just might smack your mama. (Don’t worry; mine lives 350 miles away. She’s safe.)
1 bag of frozen Corn (16 oz)
4 oz Cream Cheese ( I use reduced fat)
Salt and Pepper to taste
Put the corn in the crock pot, season to taste, add other ingredients, stir to combine. Cook on low for several hours.
You can also melt cheese, butter and milk together and pour it on the corn in the crock. But if you are in a hurry you don’t need to.
There are a number of variations you could make to this recipe. I’m thinking you could add diced green chilis, onion, other cheeses. (Goat cheese might make it fancy!) Wht ever you do to it, prepare for ZERO leftovers!
And be nice to your mama.